• Grill Cook
  • Location 6 Fairview Rd, Barrie, ON| Ontario
  • Job ID 11714
  • Views 424
  • Date Posted 29-10-2020
  • Expiry Date 27-04-2021
  • Type of Job Full Time
  • Salary CAD $14.50/HOUR hourly for 35 hours per week
  • Min. Experience 7 months to less than 1 year
  • Min. Education No degree, certificate or diploma
Job Details

Job Title: Grill Cook

Employer details: Wendy's Restaurant Wendy's - Wikipedia

Job details

Location: 6 Fairview Rd., Barrie, ON L4N 4P3

Salary: $14.50/HOUR hourly for 35 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories: Short order cook

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability: Flexibility; Team player; Client focus; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply

By email: wendysnorthjobs@gmail.com

By mail: 6 Fairview Rd., Barrie, ON L4N 4P3

Job Description

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods