Job Details Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people,
Newcomers to Canada

Permanent employment, Full time 35 to 40 hours/week

As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours

Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure

Personal Suitability: Flexibility, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Work Setting
Restaurant, Cafeteria

How to apply
By email
donutsrobin@gmail.com

Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment, Manage kitchen operations