Job type: Permanent, Full time
Hours of work: 35-40 Hours/week
Vacancy: 1
Job start date: As soon as possible
Employment Conditions: Shift
Education: Secondary School Certificate
Work Experience: 7 months to less than 1 year
Languages: English
Ability
to Supervise: 5-10
people
Work
Conditions and Physical Capabilities: Fast-paced environment, Work under pressure,
Tight deadlines, Combination of sitting, standing, walking, standing for
extended periods, Bending, crouching, kneeling, Walking, physically demanding
Work
Location Information:
On-site customer service
Personal
Suitability: Flexibility,
Excellent oral communication, Client focus, Team player, Effective
interpersonal skills
Specific
Skills: Supervise
and co-ordinate activities of staff who prepare and portion food, Estimate and
order ingredients and supplies, Ensure food service and quality control,
Maintain records of stock, repairs, sales, and wastage, Prepare and submit
reports, Establish work schedules
Work
Setting: Fast food
outlet or concession
Credentials (certificates, licences, memberships, courses, etc.): First Aid Certificate, Safe Food Handling certificate, Food Safety Certificate