• Food Service Supervisor Denny's Lethbridge 6550 (NOC 6311)
  • Location 421 Mayor Magrath Drive, LETHBRIDGE, AB| Alberta
  • Job ID 11557
  • Views 589
  • Date Posted 14-10-2020
  • Expiry Date 12-04-2021
  • Type of Job Full Time
  • Salary CAD 16-18
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details

Title: Food Service Supervisor Denny's Lethbridge 6550 (NOC 6311)


Employer: Denny's Restaurant


Terms:


Vacancies:

2

Job start date:

As soon as possible

Employment groups: Newcomers to Canada


Wage:

$16.00 to $18.00 / Hour


Hours:

40 Hours / Week


Benefits : 

On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care provided for FULL TIME EMPLOYMENT ONLY).

• Uniforms and meal allowance.

• Discounted stays at all Sandman Hotels for employees, their friends and family.

• Vacation pay is paid in accordance with Provincial Labour Standards.


Terms of employment:

Permanent, Full time , Overtime, Day, Evening, Shift, Weekend, Night


JOB LOCATION:

421 Mayor Magrath Drive

Lethbridge , Alberta

T1J 3L3

Credentials (certificates, licences, memberships, courses, etc.):

Not required


Education:

Secondary (high) school graduation certificate


Experience:

2 years to less than 3 years


Languages:

English


HOW TO APPLY:


By mail:

421 Mayor Magrath Drive

Lethbridge, AB

T1J 3L3


By email: MMandle@dennys.ca

Job Description

SKILLS:


Ability to Supervise:

16-20 people


Work Conditions and Physical Capabilities:

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing,

walking, Standing for extended periods, Bending, crouching, kneeling, Walking


Work Site Environment:

Noisy


Additional Skills:

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety

procedures, Hire food service staff


Specific Skills:

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock,

repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays,

Establish work schedules

Work Setting:

Restaurant


Workers Supervised:

Food service counter attendants and food preparers, Food and beverage servers