TITLE: ETHNIC FOOD COOK (NOC 6322)
EMPLOYER: GREEN CHILI.CA CUISINE OF INDIA INC.
English
No degree, certificate or diploma
1 year to less than 2 years
Public transportation is available
Urban area
Flexibility, Reliability
Cook (general)
East Indian
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant