Ethnic Food Cook

Dosanko Restaurant Inc.

Job Details:

Location: Vancouver, BC

Salary: $15.00 hourly for 30 to 40 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Weekend, Night

Qualifications: 

- Ability to communicate orally in English is required.

- Completion of secondary (high) school is required.

- 2 years to less than 3 years of work experience as a cook in a restaurant is required.

Job duties:

- Prepare and cook complete meals or individual dishes and foods;

- Prepare, and present Appetizers such as Daikon Salad, Tuna Tataki, and Tsuke-Mono;

- Cook, prepare, and present Main Dishes such as Shio-Koji Soba, Omu-Rice, Cheese Stuffed Menchi Katsu Burger, Curry-Rice, and Jingisukan;

- Cook, prepare, and present Onigiri using Tuna, Saba, Zangi, and Kimpira;

- Cook, prepare, and present Sandwiches using house made Japanese milk bread with Spicy Chicken Katsu, Ling Cod Fish Katsu, Cheese Crusted Chicken, and Pink Shrimp;

- Cook, prepare, and present Donburi dishes such as Tonkatsu Don, Ling Cod Katsu Don, Hayashi-Rice Plate, and Vegan Tofu Don;

- Prepare dishes for customers with food allergies or intolerances;

- Inspect kitchens and food service areas;

- Order supplies and equipment;

- Supervise kitchen staff and helpers;

- Maintain inventory and records of food, supplies and equipment;

- Clean kitchen and work areas

Other information: 

- Transportation/Travel Information: Public transportation is available

- Cuisine Specialties: Japanese cuisine

- Cook Categories: Cook (general)

- Work Setting: Restaurant

- Work Location Information: Urban area

- Job Location: 566 Powell Street, Vancouver, BC V6A 1G9

How to Apply:

By e-mail: hrdosanko@gmail.com