• Specialty food baker (Korean bakery)
  • Location 257 Dundas Street East, Unit 12, Mississauga, ON| Ontario
  • Job ID 11373
  • Views 659
  • Date Posted 25-09-2020
  • Expiry Date 24-03-2021
  • Type of Job Full Time
  • Salary CAD 15.00 hourly for 30 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details

Job Title: Specialty food baker (Korean bakery)
Job location: Mississauga, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Shift, Overtime, Morning
Employment groups: Students
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
EMPLOYER DETAILS
Employer Name:
TOKYO CHEESECAKE CAFE
Employer Address/ Location of Work:
257 Dundas Street East, Unit 12, Mississauga, ON L5A 1A8, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
tokyocafe257@gmail.com

Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Food Specialties
Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Cake decorating
Experience
Experience for 1 year or more as Korean baker required
Work Setting
Café
Specific Skills/ Job Duties
Prepare dough for Korean bakery according to recipes or special customer orders, Operate baking machinery, Bake mixed dough and batters for Korean bakery, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Draw up production schedules, Inspect kitchen and food service areas.