English

Secondary (high) school graduation certificate

1 year to less than 2 years

Public transportation is available

Urban area

Excellent oral communication, Flexibility, Team player, Client focus, Dependability, Reliability

Cook (general)

Canadian

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Restaurant