TITLE : ETHNIC FOOD COOK (NOC 6322)
EMPLOYER : EMPIRE BANQET HALL LTD.
T2E 2W7
English
EducationSecondary (high) school graduation certificate
Experience1 year to less than 2 years
Transportation/Travel InformationPublic transportation is available
Work Location InformationUrban area
Personal SuitabilityFlexibility, Reliability
Cook CategoriesCook (general)
Cuisine SpecialtiesEast Indian
Specific SkillsPrepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work SettingFine dining establishment