English

Secondary (high) school graduation certificate

2 years to less than 3 years

Public transportation is available

Urban area

Team player, Reliability

Cook (general)

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Restaurant

Not required