English

Secondary (high) school graduation certificate

1 year to less than 2 years

Public transportation is available

Flexibility, Team player, Dependability, Reliability

Line cook

East Indian

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Restaurant

Not applicable