• NOW HIRING Six (6) Cooks for Original Joe’s Restaurant & Bar in St. Albert!
  • Location 5 Giroux Road, Suite 520, St. Albert, AB| Alberta
  • Job ID 11228
  • Views 722
  • Date Posted 11-09-2020
  • Expiry Date 10-03-2021
  • Type of Job Full Time
  • Salary CAD 16.70/Hour
  • Min. Experience 3 years to less than 5 years
  • Min. Education Secondary (high) school graduation certificate
Job Details

Here we go again! The Franworks Group – NOW HIRING Six (6) Cooks for Original Joe’s Restaurant & Bar in St. Albert!

We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family oriented work environment that offers competitive wages and room for professional growth.

Here at Franworks we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.

Company Operating Name: 1245879 Alberta Ltd. o/a Original Joe’s Restaurant & Bar

Start Date: As Soon as Possible

Business Address – Location of Work: 5 Giroux Road, Suite 520, St. Albert, Alberta, T8N 6J8

Position Title: Cook

Available Positions: Six (6)

Terms of Employment:
  • Permanent position – Full-time;
  • Morning, day, evening, nights, and weekends;
  • Wage: $16.70/hour for 35 - 40 hours per week; and
  • One Meal is offered per shift.

      

Skill / Experience Requirements:

Education – Completion of Secondary (High) School.

Work Experience – 3 – 5 years of experience as a Cook.

Language – Must have good English communication Skills.

Work Site Environment – Fast pace and high pressure.

Contact Information:

Email: liz@canadianportalimmigration.ca

Fax: 647.723.0432

When applying for this position, please use Reference# OJSAC6!

Job Description

·         providing prompt fulfillment of orders,

·         resolving any complaints about food preparation or quality,

·         preparing orders according to bill flow,

·         preparing ingredients, garnishes, sauces, etc.,

·         processes raw goods, ensures proper storage and handling of food,

·         correctly prepares foods according to recipes and or instruction,

·         provides superior service and presentation of food for our guests,

·         follow instruction of Chef and or Sous Chef, and

·         must abide by all kitchen rules, schedules, and health and safety regulations.