Cook (NOC: 6322)
Bonnyville Restaurant Limited Partnership. o/a Boston Pizza
Vacancies: 8 Full Time

Start date: As soon as possible

Salary: $16.00/Hour

Terms of employment: Permanent, Full time, Part time available, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Benefits: Disability benefits, Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits
(Benefits program is optional and paid by the employee)

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Employment groups: Indigenous peoples, Newcomers to Canada, Persons with disabilities, Seniors, Students, Veterans, Youth, Visible Minorities, Apprentices

This employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application.

All interested applicants are encouraged to apply

Employer: Bonnyville Restaurant Limited Partnership. o/a Boston Pizza

Restaurant Address: 5406 East Point Way, Bonnvyille AB T9N 0P7

How to apply:

By email: hiring@zzagroup.com

In person (from 11:00 to 20:00): 5406 East Point Way, Bonnvyille AB T9N 0P7

Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Work Location Information: Urban area, Remote location, Willing to relocate, Relocation costs covered by employer

Personal Suitability: Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Prep cook, First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff

Work Setting: Restaurant, Bistro, Café, Bar, Between 45 and 60 kg (100-132 lbs)