Ethnic Food Cook

Miku Restaurant

Job details:

Location: Toronto, ON

Salary: $17.48 hourly for 44 hours weekly

1 Vacancy

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Benefits: Medical benefits

Employment conditions: Day, Evening, Weekend, Shift,  Overtime, Morning

Qualifications:

- Ability to communicate orally in English is required

- Completion of secondary (high) school is required

- 2 years to less than 3 years of work experience as a cook in an established restaurant is required

- Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset

Job duties:

- Prepare and present Nigiri Sushi, Aburi Oshi Sushi (torched and pressed Sushi), Sashimi, and Sushi Rolls;

- Prepare, cook, and present Japanese appetizers and dishes such as Tofu or Seaweed Salad, Aburi Beef Carpaccio, Chicken Nanban, Saikyo Miso Baked Fish, and Tempura;

- Prepare and present Kaiseki (feature course menu);

- Suggest and plan menus, determine size of food portions, estimate food requirements and costs;

- Train and supervise kitchen staff in preparation, cooking and handling of food;

- Maintain inventory and records of food, supplies and equipment;

- Order food/ingredients, supplies, and equipment;

- Clean and inspect kitchen and work areas

Other information:

- Cook Categories: Cook (general)

- Cuisine Specialties: Japanese cuisine, Sushi preparation techniques

- Work Setting: Restaurant

- Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood

- Transportation/Travel Information: Public transportation is available

- Work Location Information: Urban area

- Work Conditions and Physical Capabilities: Fast-paced environment; Attention to detail

- Job location: 105-10 Bay Street, Toronto, ON M5J 2R8

How to apply:

By email: mikutorontohr@gmail.com