Food counter attendant duties include but are not limited to the following:
• Take customers' orders, process payment and complete transactions in a fast, efficient and hospitable manner
• Adhere to all food and safety standards
• Prepare food items using manual and electric appliances
• Use grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, salads and beverages
• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
• Use equipment to prepare hot and cold beverages such as coffee and tea
• Stock refrigerators and keep records of the quantities of food used
• Wash, slice and portion vegetables
• Wash work tables, cupboards and appliances
• Remove trash and clean kitchen garbage containers
• Unpack and store supplies in refrigerators, cupboards and other storage areas
• Sweep and mop floors, and perform other duties to assist kitchen staff.
• Clear and clean tables and trays in eating establishments
• Bring clean dishes, flatware and other items to serving areas
• Replenish condiments and other supplies
• Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand