• Pastry Cook - Thierry
  • Location 265 10th Avenue East, Vancouver, BC| British Columbia
  • Job ID 11018
  • Views 737
  • Date Posted 11-08-2020
  • Expiry Date 07-02-2021
  • Type of Job Full Time
  • Salary CAD 16.00/hour
  • Min. Experience 1 to less than 7 months
  • Min. Education College/CEGEP
Job Details

Thierry is looking for Pastry Cooks!

 

Position: Pastry Cooks (2)
Reports to: Pastry Chef
Business Address: 265 10
th Avenue East, Vancouver, BC, V5T 4V1
Location of work:  Vancouver, BC

Company Operating Name:  Toptable Group

Wage:  $16/hr

Benefits package offered:  Eligible for Extended Benefits

 

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.




Job Description

Job Summary:

We are currently hiring for two full time/permanent Pastry Cooks for our new location opening soon in the Mount Pleasant neighbourhood. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

 

Essential Duties and Responsibilities:
(other duties may be assigned as required)

 

  • Complete assigned daily prep items with high quality and fresh ingredients

  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef

  • Work closely with teammates to support the completion of daily cleaning tasks

  • Maintain a high level of attention to detail with regards to product presentation and design

  • Ability to multi-task in a team-oriented environment; ask for support and support others

  • Maintain an organized and clean prep/work area

  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met

  • Meet production schedules and timelines

     

    Required Experience & Qualifications:

     

  • Completion of a designated culinary school

  • Minimum 6 months baking/pastry work experience

  • Ability to multi-task and have an eye for detail

  • Organized and able to work under pressure in a very busy environment

  • Excellent English language communication skills

  • Flexible working hours, including weekend and evenings

     

    How to apply: Interested, qualified candidates are invited to apply online at https://toptable.ca/careers/pastry-cook-4/  This position will remain open until filled.