Mary Brown’s Inc. has immediate opening for Food Service Supervisor (NOC: 6311) at our location in Port Elgin, Ontario.

As a Food Service Supervisor, you will perform some or all of the following duties:

Greeting and ensure customers satisfaction, develop and retain relationship with customers.

Supervise, co-ordinates and organizes the workflow and set work schedules for food servers, kitchen staffs and other supporting staffs.

·         Estimate and order ingredients and supplies required for meal preparation.

Establish methods to meet work schedules

  ·     Supervise and check assembly of regular and special food order.

Ensure the process of meal preparation strictly to observe relevant health and safety regulations

Assists with interviews and hiring of new staffs, Provide orientation and training for new staff in job duties and health and safety procedures.

·         Maintain records of stock, repairs, sales and wastage.

·         Ensure that food and service meet quality control standards.

Responsible for opening and closing procedures.

Answer and handle routine questions, inquiries and complaints from customers. If necessary, refer the complex questions to owner.

Supervise and coordinate day to day management and business operation.

Perform other duties as assigned.

Qualifications:

·         Completion of secondary school;

·         Completion of a community college program in food service administration, hotel and restaurant management or related discipline or experience in food preparation or service is required.

·         Effective supervising skills and attention to detail;

·        

     Proven analytical skills with ability to tackle problems systematically to diagnose issues and produce effective recommendations;

·         Multi-tasker and effective time manager.

Terms of employment: Permanent, Full time (40 hours/week)

Compensation:  $ 16.00/hour

Location: 205 Goderich Street, Port Elgin, ON, N0H 2C1

To apply e-mail your resume to: marybrowns1978@gmail.com